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Lakeside Grill Menu

Starters:

Nachos
Crispy tortilla chips baked with cheese, tomatoes, black olives, jalapeno peppers and green onions served with a side of salsa and sour cream
$13.50
Yam Fries
Served with garlic pepper aioli
$8
Seafood Hot Pot
Prawns, scallops, mussels and clams simmered in an aromatic herb, tomato and garlic broth and served with garlic bread
$12
Shrimp Dumplings
Blend of shrimp and onions wrapped in wonton, fried and served with a Szechwan dipping sauce
$11
Dry Garlic Ribs
Sprinkled with coarse salt and pepper served with chipotle ranch dip
$11
Coconut Prawns
With spicy Thai dipping sauce
$11.50
Roasted Mussels
Fresh P.E.I. mussels, roasted with garlic, chorizo sausage, tomatoes, rosemary pine nuts, capers and white wine
$12.50
Calamari
Topped with red onions with a side of tzatziki sauce
$10.50
Eagle Wings
Tossed in your choice of hot, barbeque, teriyaki, Thai chili or honey garlic
$10
Onion Rings
Panko breaded and fried golden brown
$8
Gyoza
Pan fried pork and vegetable dumplings served with a sweet soya chili vinaigrette
$8

Sandwiches, Wraps and Burgers:
All sanwiches are served with a choice of daily soup, french fries, spring green salad or Caesar salad

Steak Sandwich
Grilled AAA 8oz New York steak on garlic toast with sauteed mushrooms & onion rings
$18
California Clubhouse
Smoked salmon, baby shrimp, guacamole, basil mayonnaise, lettuce and tomato served three tiered on multrigrain toast
$13
Clubhouse
Three tiered on toasted whole wheat with roasted chicken breast, bacon, lettuce, tomatoes and mayonnaise
$12.50
Chicken Grill
Grilled chicken breast served open face on filoncini with havarti cheese, crisp pancetta, grilled red pepper, roasted red onion, garlic pepper aioli finished with balsamic reduction
$13.50
Grilled Ham and Cheese
Thinly shaved smoked ham, tomato, mayonnaise and monteray jack cheese served on grilled jalapeno cheddar sourdough
$12.50
Shwarma
Chicken or falafel with cucumbers, tomato, lettuce, banana peppers, pickled beets, dill pickles, homus, tabouli, tzatziki and hot sauce wrapped in warm pita bread
$12.50
Blackened Salmon Burger
Wild salmon pan blackened, served on a kaiser with lettuce tomato, red onion and tartar sauce
$13.50
Chicken Parmesan
Breaded chicken breast baked with tangy marinara sauce, mozzarella cheese and a cracked garlic pepper mayonnaise served on a sesame kaiser
$11.50
Loaded Bogie Burger
6oz home made beef pattie with lettuce, tomatoes, red onions, dill pickles, jack cheese, sauteed mushrooms, onion rings and burger sauce on a sesame kaiser
$12.50


Salads:

Ahi Tuna Sashimi
Chunks of fresh tuna, spring greens tossed in a spicy ginger, soya, sesame dressing garnished with cucumber, tomato, red onion and pickled ginger
$16
Shrimp Medley Salad
Fresh baby shrimp, red onions, mandarin oranges, dates, toasted almonds & sunflower seeds on romaine with a passion fruit dressing
$12.50
Warm Scallop Salad
Lightly sauteed sea scallops piled high on baby spinach with toasted almonds, red onions, tomatoes, cucumbers and a mango vinaigrette
$15
Mediterranean Salad
Artichokes, sun-dried tomatoes, fresh basil, bocconcini cheese, kalamata olives, pine nuts and feta chesse on a spring greens with a pimento lime vinaigrette
$11.50
Caesar
Crisp romaine, red onions, herb croutons & parmesan cheese drizzled with a creamy garlic & anchovy dressing
$8
Spring Greens
Chilled mesculin greens topped with red onions, tomatoes & cucumbers with a tomato balsamic vinaigrette 
$7
Add a grilled 5 ounce striploin steak
$6
Add fresh baby shrimp 
$4.50
Add grilled or blackened  chicken breast
$4.50


Entrees:  
Ahi Tuna 
Pan seared rare served with sauteed Asian vegetables, steamed rice and a miso ginger dressing
$23
Rack of Lamb 
Herb crusted, oven roasted served with a red wine demi 
$29
Grilled Ribeye
10oz AAA ribeye grilled to your liking topped with a lemon garlic tiger prawn sauté
$25
Pan Seared Halibut
Drizzled with a cilantro lime garlic butter sauce
$22
Roasted  Salmon and Scallop 
Wild Coho and a giant sea scallop roasted and served with a white wine lemon saffron butter sauce
$22
Seafood Linguini
Linguini tossed in a white wine tomato tarragon cream sauce with salmon, scallops, prawns, clams and mussels
$21
Chicken Quesadilla 
Roasted chicken breast, chorizo sausage,  black beans grilled in a flour tortilla with cheddar, mozzarella, edam cheese served with Spanish rice, salsa and sour cream
$13
Jambalaya
Chicken, chorizo sausage, prawns, mussels & clams in a spicy creole sauce piled over Spanish rice 
$18
Chicken Kung Pow
Sauteed chicken breast, Serrano peppers, water chestnuts, peppers, onions and peanuts in a spicy garlic ginger oyster sauce served on a bed of steamed jasmine rice
$15
Korean Style Pork
Marinated pork, stir fried with peppers and onions in a spicy chili garlic sauce served on rice with a side of kimchi
$14.50
Halibut and Chips
Beer battered fresh halibut fillets on crispy french fries and tartar sauce
$15.50
Pork Schnitzel
Breaded pork cutlets with a creamy mushroom demi glace, braised cabbage and potatoes
$14.50
Pad Thai
Sauteed rice noodles with chicken, shrimp, peanuts, egg, bean sprouts and green onions in a red Thai Curry sauce
$13.50
Teriyaki Bowl
Sauteed Asian vegetables & Shanghai noodles with your choice of chicken or steak
$13
Grilled Vegetable Agnolotti
Large ravioli stuffed with artichoke, spinach, cream cheese served with grilled vegetables and a roasted red pepper coulis garnished with pine nuts, grilled chorizo sausage and goat cheese
$18.50

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