Spring 3-Course Menu Special

On daily until April 24th at Table Nineteen Whistler!

Say hello to our brand new Spring 3-Course Menu showcasing a selection of fresh ingredients and bright spring flavours for only $46 per person!⁠

STARTER [ choose one ]

SOUP DU JOUR | made in house

WINTER SALAD | house vinaigrette, pickled beets, roasted squash, shaved red cabbage + carrots, pumpkin seeds

CAESAR SALAD | baby romaine, parmesan crunch, crispy bacon, roasted garlic dressing, anchovy cracker

CRISPY PORK BELLY | green apple, pickled grapes, celeriac + caramelized walnut waldorf salad

BEEF TENDERLOIN CARPACCIO | pickled red onion, parmesan, frisée, crispy sourdough, horseradish cream [+3]

MAIN  [ choose one ]

PORK KNUCKLE | beer hall style, crispy skin, stout sauce, mustard crème, fingerling potatoes + root vegetables

DUCK BREAST | orange + honey glazed breast, purple curry sauce, roasted root vegetable

ICELANDIC COD | prawn croquette, pea purée, lemon sauce

COCONUT + ANCHO CHILI BRAISED ROOT VEGETABLES | red cabbage, king trumpet mushrooms, farro, parsnip crunch, smoked tofu

FLAT IRON STEAK | 8oz, herb butter, potatoes, broccolini [+9]

ARCTIC CHAR | pan seared, warm farro salad, savoy cabbage, honey crisp apple beurre blanc

DESSERT   [ choose one ]

CRÈME BRÛLÉE DU JOUR | made in house

SUNDAE | strawberry + rhubarb or chocolate

Come see what everyone's talking about - make your reservations online HERE
Prices do not include applicable taxes + gratuities

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