Fall 3-Course Menu at Table Nineteen
Join us at Nicklaus North this October to take advantage of this deal!
Dates: October 1st - 27th
Time: Daily from 5pm
Price: $46/person
Time: Daily from 5pm
Price: $46/person
MENU
STARTER [choose 1]
BURRATA
hokkaido pumpkin puree, rootdown farm beets, caramelized walnuts
hokkaido pumpkin puree, rootdown farm beets, caramelized walnuts
PATE EN CROUTE
chicken liver mousse, quince, pistachio and port wine reduction
chicken liver mousse, quince, pistachio and port wine reduction
SEAFOOD VELOUTE
salmon + cod, beetroot cured kuterra salmon, fennel
salmon + cod, beetroot cured kuterra salmon, fennel
SEARED TUNA
wakame salad, spicey mayo, sesame marinade
wakame salad, spicey mayo, sesame marinade
FALL GREENS
rootdown farm lettuce and vegetables, house dressing
rootdown farm lettuce and vegetables, house dressing
MAIN [choose 1]
ROASTED VENISON LEG
red kuri gnocchi, brussel sprouts, black currant, juniper sauce
red kuri gnocchi, brussel sprouts, black currant, juniper sauce
SUPREME CHICKEN BREAST “COQ AU VIN“
burgundy roasted mushrooms and carrots, rootdown chippolini onions, potato gratin
burgundy roasted mushrooms and carrots, rootdown chippolini onions, potato gratin
CABBAGE WRAPPED LING COD
parsnip puree + crunch, brioche dumpling, sauce meuniere
parsnip puree + crunch, brioche dumpling, sauce meuniere
10OZ GRILLED STRIPLOIN
sauce au poivre, fall greens, potato gratin (+$8)
sauce au poivre, fall greens, potato gratin (+$8)
WILD MUSHROOM FETTUCINE
chippolini onions, cream sauce
chippolini onions, cream sauce
DESSERT [choose 1]
BLACK FOREST CAKE
dark chocolate mousse, vanilla parfait, cherries
dark chocolate mousse, vanilla parfait, cherries
QUINCE ORANGE CAKE
sour cream mousse, walnut caramel
sour cream mousse, walnut caramel
*prices do not include applicable taxes and gratuity
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